Delhi Delicacies

Spicy Indian food and sweets and desserts from the different states of India have found a big market in the stomachs of food-loving Delhiites. Bengali sweets, especially rasogollahs and sandesh, are most palatable to the people of Delhi having a sweet tooth, while Punjabi chhole-bhature, pinni and Mughlai and Tanduri cuisine play with the taste buds in a most skilful manner. oadside dhabas, eateries, snack counters and restaurants offer varieties of cuisines that will force you to lick your fingers. The century-old food joints such as Karims in ld Delhi retain the tastes that have rendered them famous in the past and offer delicious korma or pot roasts, kababs, and biriyanis. There are South Indian food joints too such as Udupi, Anand Bhavan and Sagar Group that offers light and tasty dosas, idili-sambhar and uttapams. The rich Punjabi food with its high oil content and spices is a specialty of Delhi. haat or the spicy Indian snacks such as Bhalle-Papri are the most preferred evening snack of the women specially. Then, there are global giants such as KF, Mc Donalds, Nirulas and Wimpys that lure children and youth with continental cuisines. The five-star hotels of the city have some good restaurants too that offer exotic hinese, ontinental, Thai, Mughlai and Indian cuisines.